The Spicy Scallop Roll is a delicious and popular sushi roll that combines the delicate flavor of scallops with a spicy kick. This roll is a favorite among sushi lovers for its unique taste and texture. Here is a recipe to make this mouthwatering dish at home. Ingredients: - Fresh scallops - Sushi rice - Nori (seaweed sheets) - Spicy mayo - Sriracha sauce - Soy sauce - Wasabi - Pickled ginger Steps: 1. Start by preparing the sushi rice. Rinse the rice thoroughly and cook it according to the package instructions. Once cooked, let it cool to room temperature. 2. While the rice is cooling, prepare the scallops. Remove the tough muscle from each scallop and slice them into thin pieces. 3. Lay a sheet of nori on a bamboo sushi mat. Wet your hands with water to prevent sticking and spread a thin layer of sushi rice on the nori, leaving about an inch of space at the top. 4. Place the sliced scallops on top of the rice, covering the entire sheet. 5. Drizzle some spicy mayo and srir... Leer más
