Uni Gunkan, also known as Sea Urchin Battleship Sushi, is a popular and delicious sushi dish that features the delicate and creamy flavor of sea urchin. This easy recipe will guide you through the process of making Uni Gunkan at home. Here are the ingredients and steps to follow: Ingredients: - Fresh sea urchin (uni) - Sushi rice - Nori (seaweed) - Soy sauce - Wasabi (optional) Steps: 1. Prepare the sushi rice by washing it thoroughly and cooking it according to the package instructions. Once cooked, let it cool down. 2. While the rice is cooling, carefully open the sea urchin and remove the roe (uni) from the shell. Be gentle to avoid damaging the delicate texture. 3. Cut the nori into small rectangular strips, approximately 1 inch wide and 2 inches long. 4. Take a small amount of sushi rice and shape it into an oval-shaped ball using wet hands. The rice should be slightly larger than the nori strip. 5. Wrap the nori strip around the rice ball, leaving a small gap at the t... Leer más
