This raspberry mousse cake with almond crust is a nutty and delicious dessert that is perfect for any dinner party. To make the cake, you will need to prepare an almond crust using crushed almonds and melted butter. Then, you will need to make the raspberry mousse by blending fresh raspberries, sugar, and whipped cream. Once the mousse is ready, pour it over the almond crust and refrigerate for a few hours until set. Serve the cake chilled with fresh raspberries on top.
