This raspberry mousse cake with coconut crust is a tropical and delicious dessert that is perfect for summer dinner parties. To make the cake, you will need to prepare a coconut crust using shredded coconut and melted butter. Then, you will need to make the raspberry mousse by blending fresh raspberries, sugar, and whipped cream. Once the mousse is ready, pour it over the coconut crust and refrigerate for a few hours until set. Serve the cake chilled with fresh raspberries on top.
