Nicoise Salad is a French salad that is popular in Singapore. It is made with boiled potatoes, green beans, cherry tomatoes, hard-boiled eggs, olives, and tuna, dressed with a vinaigrette made with olive oil, Dijon mustard, and red wine vinegar. The combination of ingredients in Nicoise Salad creates a hearty and satisfying meal. It is often served as a main course in many French restaurants in Singapore, and it is a great option for those who prefer a filling and nutritious salad.
