Pizza Margherita is a classic Neapolitan dish that has become a staple in Italian cuisine. The ingredients are simple: tomato sauce, mozzarella cheese, and fresh basil. The dough is made with flour, yeast, water, and salt. The pizza is baked in a wood-fired oven, which gives it a crispy crust and a smoky flavor. To make the pizza, start by making the dough. Mix the flour, yeast, water, and salt together in a bowl. Knead the dough until it is smooth and elastic. Let the dough rise for about an hour. Preheat the oven to 500 degrees F. Roll out the dough into a circle and place it on a pizza stone. Spread the tomato sauce over the dough, leaving a small border around the edge. Add the mozzarella cheese and fresh basil. Bake the pizza for about 10 minutes, or until the crust is golden brown and the cheese is melted. Serve hot and enjoy!
