Spaghetti alla Puttanesca is a classic Neapolitan pasta dish that is full of flavor. The ingredients include spaghetti, tomatoes, olives, capers, garlic, and anchovies. The dish is easy to make and can be prepared in under 30 minutes. To make the dish, start by cooking the spaghetti in a pot of boiling salted water. While the spaghetti is cooking, heat some olive oil in a pan and add the garlic and anchovies. Cook for a few minutes until the anchovies have dissolved. Add the tomatoes, olives, and capers to the pan and cook for about 10 minutes. Drain the spaghetti and add it to the pan with the sauce. Toss the spaghetti with the sauce until it is well coated. Serve hot and enjoy!
