Classic Saganaki is a beloved Greek dish that features fried cheese as the star ingredient. To make this delicious appetizer, you will need the following ingredients: - 8 ounces of Kefalograviera cheese - 1/4 cup of all-purpose flour - 2 tablespoons of olive oil - 1 lemon, cut into wedges To prepare the Classic Saganaki, follow these steps: 1. Cut the Kefalograviera cheese into thick slices. 2. Dredge each slice of cheese in the flour, making sure to coat both sides. 3. Heat the olive oil in a skillet over medium-high heat. 4. Place the cheese slices in the skillet and cook for about 2 minutes on each side, or until golden brown and crispy. 5. Remove the cheese from the skillet and transfer to a serving plate. 6. Squeeze fresh lemon juice over the cheese. 7. Serve immediately while the cheese is still hot and gooey. Classic Saganaki is a simple yet incredibly satisfying dish. The outer layer of the cheese becomes crispy and golden, while the inside remains soft and melty.... Leer más
