Shrimp Saganaki is a delightful variation of the classic Greek dish that combines succulent shrimp with fried cheese. Here are the ingredients you will need: - 1 pound of large shrimp, peeled and deveined - 8 ounces of feta cheese, crumbled - 1 can of diced tomatoes - 1/4 cup of olive oil - 4 cloves of garlic, minced - 1/2 teaspoon of dried oregano - 1/4 teaspoon of red pepper flakes - Fresh parsley, chopped (for garnish) To prepare Shrimp Saganaki, follow these steps: 1. Heat the olive oil in a skillet over medium heat. 2. Add the minced garlic and sauté for about 1 minute, until fragrant. 3. Add the diced tomatoes, dried oregano, and red pepper flakes to the skillet. Cook for about 5 minutes, until the sauce thickens slightly. 4. Add the shrimp to the skillet and cook for 3-4 minutes, until they turn pink and opaque. 5. Sprinkle the crumbled feta cheese over the shrimp and tomato sauce. 6. Cover the skillet and cook for an additional 2-3 minutes, until the cheese melts. ... Leer más
