Mushroom Saganaki is a vegetarian twist on the classic Greek dish, featuring sautéed mushrooms and fried cheese. Here are the ingredients you will need: - 8 ounces of mushrooms, sliced - 8 ounces of halloumi cheese, sliced - 2 tablespoons of olive oil - 2 cloves of garlic, minced - 1/2 teaspoon of dried thyme - Salt and pepper to taste - Fresh parsley, chopped (for garnish) To prepare Mushroom Saganaki, follow these steps: 1. Heat the olive oil in a skillet over medium heat. 2. Add the minced garlic and sauté for about 1 minute, until fragrant. 3. Add the sliced mushrooms to the skillet and cook for 5-6 minutes, until they release their moisture and become golden brown. 4. Push the mushrooms to one side of the skillet and add the sliced halloumi cheese to the other side. 5. Cook the halloumi cheese for about 2 minutes on each side, until golden brown and crispy. 6. Season the mushrooms and cheese with dried thyme, salt, and pepper. 7. Remove from heat and garnish with fres... Leer más
