Classic Shabu Shabu is a popular Japanese hot pot dish that features thinly sliced meat and vegetables cooked in a flavorful broth. The name 'Shabu Shabu' comes from the sound the ingredients make when they are swished around in the hot broth. This dish is not only delicious but also a fun and interactive dining experience. To make Classic Shabu Shabu, you will need the following ingredients: - Thinly sliced beef or pork - Assorted vegetables such as napa cabbage, carrots, mushrooms, and tofu - Dipping sauces like ponzu sauce and sesame sauce - Cooked rice or noodles to serve as a side dish To prepare Classic Shabu Shabu, follow these steps: 1. Fill a large pot with water and bring it to a boil. 2. Arrange the thinly sliced meat and vegetables on a platter. 3. Place the pot of boiling water in the center of the dining table. 4. Each person takes turns swishing the meat and vegetables in the boiling water until cooked to their desired doneness. 5. Dip the cooked ingredients ... Leer más
