Spicy Shabu Shabu is a variation of the classic Japanese hot pot dish that adds a kick of heat to the meal. This recipe is perfect for those who enjoy spicy flavors and want to add some excitement to their dining experience. To make Spicy Shabu Shabu, you will need the following ingredients: - Thinly sliced beef or pork - Assorted vegetables such as bok choy, bean sprouts, and enoki mushrooms - Spicy broth made with chili peppers, garlic, ginger, and other spices - Dipping sauces like spicy sesame sauce and chili oil - Cooked rice or noodles to serve as a side dish To prepare Spicy Shabu Shabu, follow these steps: 1. Prepare the spicy broth by simmering chili peppers, garlic, ginger, and other spices in a pot of water. 2. Arrange the thinly sliced meat and vegetables on a platter. 3. Place the pot of spicy broth in the center of the dining table. 4. Each person takes turns swishing the meat and vegetables in the spicy broth until cooked to their desired doneness. 5. Dip the... Leer más
