Vegetarian Shabu Shabu is a delightful twist on the traditional Japanese hot pot dish, perfect for those who follow a vegetarian or vegan diet. This recipe replaces the meat with plant-based alternatives while still maintaining the delicious flavors and interactive dining experience. To make Vegetarian Shabu Shabu, you will need the following ingredients: - Assorted vegetables such as napa cabbage, carrots, mushrooms, and tofu - Vegetarian broth made with kombu (seaweed), dried shiitake mushrooms, and other vegetables - Dipping sauces like ponzu sauce and sesame sauce - Cooked rice or noodles to serve as a side dish To prepare Vegetarian Shabu Shabu, follow these steps: 1. Fill a large pot with vegetarian broth and bring it to a boil. 2. Arrange the assorted vegetables and tofu on a platter. 3. Place the pot of boiling vegetarian broth in the center of the dining table. 4. Each person takes turns swishing the vegetables and tofu in the boiling broth until cooked to their de... Leer más
