Bo Xao Khoai Tay, also known as Stir-Fried Beef with Potatoes, is a delicious and popular Vietnamese dish. It is a simple yet flavorful stir-fry that combines tender beef, crispy potatoes, and a savory sauce. This dish is perfect for a quick and satisfying dinner. Here is a recipe for Bo Xao Khoai Tay along with the list of ingredients and steps to prepare it. Ingredients: - 300g beef, thinly sliced - 2 medium-sized potatoes, peeled and cut into thin strips - 1 onion, thinly sliced - 3 cloves of garlic, minced - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon fish sauce - 1 teaspoon sugar - 1/2 teaspoon black pepper - Vegetable oil for frying Steps: 1. Heat some vegetable oil in a wok or a large frying pan over medium-high heat. 2. Add the minced garlic and sliced onion to the pan and stir-fry for about 1 minute until fragrant. 3. Add the beef slices to the pan and stir-fry for about 2-3 minutes until they are browned and cooked through. 4. Remove the bee... Leer más
