This classic horchata ice cream recipe is a delicious and refreshing treat that can be made easily with a food processor. Here are the ingredients and steps to make it: Ingredients: - 2 cups of rice - 4 cups of water - 1 cup of milk - 1 cup of heavy cream - 1 cup of sugar - 1 teaspoon of vanilla extract - 1/2 teaspoon of ground cinnamon Steps: 1. Rinse the rice under cold water until the water runs clear. 2. In a food processor, blend the rice and 2 cups of water until the rice is finely ground. 3. Transfer the rice mixture to a large bowl and add the remaining 2 cups of water. Let it sit at room temperature for at least 2 hours or overnight. 4. After the rice mixture has soaked, strain it through a fine-mesh sieve or cheesecloth into another bowl, discarding the solids. 5. In a separate bowl, whisk together the milk, heavy cream, sugar, vanilla extract, and ground cinnamon until well combined. 6. Pour the milk mixture into the rice mixture and stir until fully incorporated... Leer más
