If you're looking for a vegan version of horchata ice cream, this recipe is for you. With the help of a food processor, you can create a creamy and dairy-free treat. Here's how: Ingredients: - 2 cups of rice - 4 cups of water - 1 can of coconut milk - 1 cup of almond milk - 1 cup of sugar - 1 teaspoon of vanilla extract - 1/2 teaspoon of ground cinnamon Steps: 1. Rinse the rice under cold water until the water runs clear. 2. In a food processor, blend the rice and 2 cups of water until the rice is finely ground. 3. Transfer the rice mixture to a large bowl and add the remaining 2 cups of water. Let it sit at room temperature for at least 2 hours or overnight. 4. After the rice mixture has soaked, strain it through a fine-mesh sieve or cheesecloth into another bowl, discarding the solids. 5. In a separate bowl, whisk together the coconut milk, almond milk, sugar, vanilla extract, and ground cinnamon until well combined. 6. Pour the milk mixture into the rice mixture and stir... Leer más
