Rava Idli is a quick and easy variation of the traditional idli recipe. Instead of using fermented batter, Rava Idli is made with semolina (rava), yogurt, and a few other ingredients. To make Rava Idli, mix semolina, yogurt, and water to form a thick batter. Add vegetables like carrots, peas, and coriander for extra flavor. Let the batter rest for a few minutes, then steam the idlis for about 10-12 minutes. Serve hot with coconut chutney or tomato chutney.
