Oats Idli is a healthy and nutritious version of the traditional idli. It is made with a combination of oats, semolina, and yogurt. To make Oats Idli, dry roast oats until they turn slightly golden. Grind them into a fine powder and mix it with semolina, yogurt, and water to form a batter. Let the batter rest for a few minutes, then steam the idlis for about 10-12 minutes. Serve hot with coconut chutney or mint chutney.
