Paneer Idli is a delicious and protein-packed variation of the traditional idli. It is made by adding crumbled paneer (Indian cottage cheese) to the idli batter. To make Paneer Idli, mix crumbled paneer with the idli batter and let it rest for a few minutes. Steam the idlis for about 10-12 minutes. Serve hot with coconut chutney or tomato chutney.
