Katsuo Tataki is a traditional Japanese dish made with seared bonito fish. To make this delicious recipe, you will need the following ingredients: - Fresh bonito fillets - Soy sauce - Mirin - Sake - Ginger - Garlic - Sesame oil - Green onions To prepare Katsuo Tataki, start by marinating the bonito fillets in a mixture of soy sauce, mirin, sake, grated ginger, and minced garlic. Let the fish marinate for about 30 minutes to allow the flavors to infuse. Next, heat a skillet or grill pan over high heat and add a drizzle of sesame oil. Sear the bonito fillets for about 1-2 minutes on each side, until they are lightly browned on the outside but still rare in the center. Once the fish is seared, remove it from the heat and let it rest for a few minutes. Then, slice the bonito into thin pieces and arrange them on a serving plate. Garnish with thinly sliced green onions. Katsuo Tataki is often served with a dipping sauce made from soy sauce, mirin, and grated ginger. This dish ... Leer más
