Katsuo Nigiri is a type of sushi that features thinly sliced bonito fish on top of a small mound of seasoned rice. To make this delicious recipe, you will need the following ingredients: - Fresh bonito fillets - Sushi rice - Rice vinegar - Sugar - Salt - Nori seaweed - Wasabi - Soy sauce To prepare Katsuo Nigiri, start by cooking the sushi rice according to the package instructions. Once the rice is cooked, season it with a mixture of rice vinegar, sugar, and salt. Allow the rice to cool to room temperature. Next, slice the bonito fillets into thin pieces. Take a small handful of sushi rice and shape it into a small oval-shaped mound. Place a slice of bonito on top of the rice mound. To serve, wrap a strip of nori seaweed around the base of the rice and fish. Serve the Katsuo Nigiri with a side of wasabi and soy sauce for dipping. Katsuo Nigiri is a popular sushi choice in Japan, known for its delicate flavor and tender texture. Enjoy this dish as part of a sushi platter... Leer más
