Kao Niew Moo Ping, also known as Grilled Pork with Sticky Rice, is a popular street food dish in Thailand. It is a delicious combination of tender grilled pork skewers and sticky rice, served with a flavorful dipping sauce. This recipe will guide you through the process of making Kao Niew Moo Ping using a Thermomix. Ingredients: - 500g pork shoulder, thinly sliced - 1 cup sticky rice - 2 tablespoons soy sauce - 2 tablespoons oyster sauce - 2 tablespoons honey - 1 tablespoon fish sauce - 1 tablespoon vegetable oil - 1 teaspoon garlic powder - 1 teaspoon ground black pepper - Bamboo skewers, soaked in water Steps: 1. Soak the sticky rice in water for at least 4 hours or overnight. 2. Drain the sticky rice and place it in the Thermomix steaming basket. Add water to the Thermomix bowl and steam the rice for 20 minutes at Varoma temperature, speed 4. 3. While the rice is steaming, prepare the marinade for the pork. In a bowl, combine the soy sauce, oyster sauce, honey, fish sauc... Leer más