The classic Pambazo is a delicious Mexican sandwich that originated in the city of Mexico. It is made with a soft and fluffy bread roll that is dipped in a red guajillo pepper sauce, filled with a variety of ingredients, and then grilled until crispy. The filling typically includes potatoes, chorizo, lettuce, cheese, and sour cream. The combination of flavors and textures in this sandwich is truly amazing. To make the classic Pambazo, you will need the following ingredients: - 4 Pambazo rolls - 2 large potatoes, boiled and mashed - 200g chorizo, cooked and crumbled - 1 cup lettuce, shredded - 1 cup cheese, grated - 1/2 cup sour cream - 2 tablespoons vegetable oil - 4 guajillo peppers, soaked and seeded - 2 cloves garlic - 1/2 onion, chopped - 1 teaspoon dried oregano - Salt and pepper to taste To prepare the Pambazo, start by making the guajillo pepper sauce. In a blender, combine the soaked and seeded guajillo peppers, garlic, onion, oregano, salt, and pepper. Blend until ... Leer más
