If you're looking for a vegetarian version of the Pambazo, this recipe is for you. It replaces the traditional chorizo with a flavorful mix of vegetables and spices. The result is a delicious and satisfying sandwich that will surprise even the most dedicated meat lovers. Here are the ingredients you'll need: - 4 Pambazo rolls - 2 large potatoes, boiled and mashed - 1 cup bell peppers, diced - 1 cup zucchini, diced - 1 cup corn kernels - 1/2 cup onion, chopped - 2 cloves garlic, minced - 1 teaspoon cumin - 1 teaspoon paprika - Salt and pepper to taste - 1 cup lettuce, shredded - 1 cup cheese, grated - 1/2 cup sour cream - 2 tablespoons vegetable oil To make the vegetarian filling, heat the vegetable oil in a pan over medium heat. Add the onion and garlic and cook until softened. Add the bell peppers, zucchini, and corn kernels. Season with cumin, paprika, salt, and pepper. Cook for about 5 minutes, until the vegetables are tender. Slice the Pambazo rolls in half lengthwise,... Leer más
