For a unique twist on the traditional Pambazo, try making a seafood version. This recipe combines the flavors of the sea with the deliciousness of the Pambazo bread. It's a perfect choice for seafood lovers and those looking to impress their guests with a special dish. Here's what you'll need: - 4 Pambazo rolls - 200g shrimp, peeled and deveined - 200g white fish fillets, cut into small pieces - 1 cup bell peppers, diced - 1/2 cup onion, chopped - 2 cloves garlic, minced - 1 teaspoon paprika - 1/2 teaspoon chili powder - Salt and pepper to taste - 1 cup lettuce, shredded - 1 cup cheese, grated - 1/2 cup sour cream - 2 tablespoons vegetable oil To make the seafood filling, heat the vegetable oil in a pan over medium heat. Add the onion and garlic and cook until softened. Add the shrimp, fish fillets, and bell peppers. Season with paprika, chili powder, salt, and pepper. Cook for about 5 minutes, until the seafood is cooked through. Slice the Pambazo rolls in half lengthwise... Leer más
