Revithia Sto Fourno, also known as Baked Chickpeas, is a delicious and nutritious Greek dish that is perfect for dinner. Made with simple ingredients, this recipe is easy to prepare and bursting with flavor. Here's how you can make it: Ingredients: - 2 cups dried chickpeas - 1 onion, finely chopped - 3 cloves of garlic, minced - 1 carrot, diced - 2 tomatoes, chopped - 1 tablespoon tomato paste - 1 teaspoon dried oregano - 1 teaspoon ground cumin - 1 teaspoon paprika - 1/4 cup olive oil - Salt and pepper to taste Steps: 1. Start by soaking the dried chickpeas overnight in water. This will help soften them and reduce the cooking time. 2. The next day, drain the chickpeas and rinse them well. 3. Preheat your oven to 350°F (175°C). 4. In a large pot, heat the olive oil over medium heat. Add the chopped onion, minced garlic, and diced carrot. Sauté until the vegetables are soft and fragrant. 5. Add the chopped tomatoes, tomato paste, dried oregano, ground cumin, and paprika to t... Leer más
