If you're a fan of pasta salads, you'll love this Caprese pasta salad recipe. Here's how to make it: Ingredients: - 8 ounces pasta (penne or fusilli) - 2 cups cherry tomatoes, halved - 8 ounces fresh mozzarella cheese, cubed - Fresh basil leaves, chopped - 1/4 cup extra virgin olive oil - 2 tablespoons balsamic vinegar - Salt and pepper to taste Steps: 1. Cook the pasta according to the package instructions until al dente. Drain and set aside. 2. In a large bowl, combine the cooked pasta, cherry tomatoes, mozzarella cheese, and chopped basil leaves. 3. In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, salt, and pepper. 4. Pour the dressing over the pasta salad and toss to combine. 5. Serve immediately or refrigerate until ready to serve. This Caprese pasta salad is a delightful combination of flavors and textures. The tender pasta, juicy cherry tomatoes, creamy mozzarella, and aromatic basil create a satisfying and refreshing dish. The dressing,... Leer más
