Ga Xao Xa Ot, also known as Vietnamese Lemongrass Chicken, is a popular dish in Vietnamese cuisine. It is a flavorful and aromatic stir-fried chicken dish that is often served with steamed rice or noodles. The dish is made with tender chicken pieces marinated in a fragrant lemongrass and chili paste, then stir-fried with vegetables and herbs. The use of a food processor can make the preparation process easier and more efficient. Here is a recipe for Ga Xao Xa Ot using a food processor: Ingredients: - 500g boneless chicken thighs, cut into bite-sized pieces - 3 stalks lemongrass, white part only, finely chopped - 3 cloves garlic, minced - 2 red chili peppers, seeded and finely chopped - 1 tablespoon fish sauce - 1 tablespoon soy sauce - 1 tablespoon oyster sauce - 1 tablespoon sugar - 1 tablespoon vegetable oil - 1 onion, thinly sliced - 1 bell pepper, thinly sliced - Fresh cilantro, for garnish Steps: 1. In a food processor, combine the lemongrass, garlic, and chili peppers... Leer más
