Tempura Roll is a delicious sushi roll that combines crispy tempura shrimp and vegetables with sushi rice and nori seaweed. It is a popular choice for sushi lovers who enjoy the contrasting textures and flavors of the crispy tempura and the soft rice. This recipe is quick and easy to make, perfect for a weeknight dinner or a sushi party at home. Ingredients: - 8 large shrimp, peeled and deveined - 1 cup all-purpose flour - 1 cup ice-cold water - 1 egg - 1 teaspoon baking powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 carrot, julienned - 1/2 sweet potato, thinly sliced - 1/2 zucchini, thinly sliced - 4 sheets of nori seaweed - Sushi rice - Soy sauce - Wasabi - Pickled ginger Steps: 1. Prepare the tempura batter by whisking together the flour, ice-cold water, egg, baking powder, salt, and black pepper in a bowl. The batter should be slightly lumpy. 2. Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C). 3. Dip the shrimp and vegetables into the temp... Leer más
