This miso mushroom vegan ramen is a delicious and flavorful twist on traditional ramen. The combination of umami-rich miso paste and earthy mushrooms creates a savory broth that will warm you up on a cold day. Ingredients: - 4 cups vegetable broth - 2 cups water - 2 tablespoons soy sauce - 2 tablespoons miso paste - 1 tablespoon sesame oil - 1 tablespoon grated ginger - 3 cloves garlic, minced - 1 cup sliced mushrooms (shiitake, cremini, or your choice) - 1 cup sliced bamboo shoots - 1 cup sliced green onions - 1 cup shredded cabbage - 1 cup cooked corn kernels - 2 packs of ramen noodles Instructions: 1. In a large pot, heat the sesame oil over medium heat. Add the garlic and ginger and sauté for 2 minutes. 2. Add the mushrooms, bamboo shoots, and green onions to the pot. Cook for 5 minutes, until the vegetables are slightly softened. 3. In a separate pot, bring the vegetable broth and water to a boil. Add the soy sauce and miso paste. Stir well to combine. 4. Add the broth... Leer más
