This curry coconut vegan ramen is a fusion of flavors that will transport you to the streets of Thailand. The combination of aromatic curry spices and creamy coconut milk creates a rich and satisfying broth that pairs perfectly with the noodles and vegetables. Ingredients: - 4 cups vegetable broth - 2 cups water - 2 tablespoons red curry paste - 1 can coconut milk - 1 tablespoon soy sauce - 1 tablespoon sesame oil - 1 tablespoon grated ginger - 3 cloves garlic, minced - 1 cup sliced bell peppers - 1 cup sliced zucchini - 1 cup sliced carrots - 1 cup sliced snow peas - 1 cup cubed tofu - 2 packs of ramen noodles Instructions: 1. In a large pot, heat the sesame oil over medium heat. Add the garlic and ginger and sauté for 2 minutes. 2. Add the bell peppers, zucchini, carrots, and snow peas to the pot. Cook for 5 minutes, until the vegetables are slightly softened. 3. In a separate pot, bring the vegetable broth and water to a boil. Add the red curry paste, coconut milk, and s... Leer más
