Guilin Sanhua Jiu, also known as Guilin Three-Flower Liquor, is a famous local liquor in Guilin. It is made by fermenting a mixture of rice, sticky rice, and corn with three types of flowers: jasmine, sweet-scented osmanthus, and pomelo flower. The combination of these flowers gives the liquor a unique and aromatic flavor. Guilin Sanhua Jiu is often enjoyed during special occasions and is considered a symbol of hospitality. It is best served chilled and sipped slowly to fully appreciate its complex flavors.
