Tacos de Cabeza de Res, also known as Beef Head Tacos, are a popular Mexican street food delicacy. The dish is made using the meat from the head of a cow, which is slow-cooked until tender and then shredded. The resulting meat is incredibly flavorful and has a melt-in-your-mouth texture. Here is a secret recipe to make these delicious tacos at home. Ingredients: - 2 pounds beef head meat - 1 onion, chopped - 4 cloves garlic, minced - 2 tablespoons vegetable oil - 1 teaspoon cumin - 1 teaspoon paprika - Salt and pepper to taste - Corn tortillas Steps: 1. Start by cleaning the beef head meat thoroughly. Remove any excess fat or skin and cut it into smaller pieces. 2. In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent. 3. Add the beef head meat to the pot and season it with cumin, paprika, salt, and pepper. Stir well to coat the meat with the spices. 4. Pour enough water into the pot to cove... Leer más
