This recipe for General Tso's Chicken is made even easier with the help of a food processor. The chicken is coated in a crispy batter and then fried until golden brown. The sauce is made with a combination of soy sauce, vinegar, sugar, and spices, giving it a perfect balance of sweet and tangy flavors. Serve this crispy General Tso's Chicken over steamed rice for a delicious and satisfying meal.
