For a healthier version of General Tso's Chicken, use a food processor to make a lighter sauce. Blend together reduced-sodium soy sauce, honey, rice vinegar, and a touch of cornstarch to thicken the sauce. Instead of deep-frying the chicken, you can bake it in the oven until crispy. This healthier version still packs all the flavors of the original dish, but with fewer calories and less fat.
