This vegan cake is made with a rich chocolate cake base and a creamy raspberry truffle filling. The filling is made with coconut cream, fresh raspberries, and vegan chocolate, giving it a deliciously creamy and fruity flavor. The cake is then topped with a vegan chocolate ganache and fresh raspberries for a beautiful and decadent dessert. This cake is perfect for vegans or anyone looking for a dairy-free and egg-free dessert option.
