This gluten-free cake is made with a moist chocolate cake base and a creamy raspberry truffle filling. The filling is made with fresh raspberries, cream cheese, and white chocolate, giving it a tangy and sweet flavor. The cake is then topped with a dark chocolate ganache and fresh raspberries for a beautiful presentation. This cake is perfect for anyone with gluten sensitivities or celiac disease who still wants to enjoy a delicious and decadent dessert.
