Khaman Dhokla is a popular Gujarati snack made from fermented chickpea flour. It is soft, spongy, and tangy in taste. To make Khaman Dhokla, a batter is prepared by mixing chickpea flour, yogurt, and a few spices. The batter is then steamed until it becomes fluffy and light. It is garnished with a tempering of mustard seeds, curry leaves, and green chilies. Khaman Dhokla can be served as a snack or as a part of a meal.
