Rava Dhokla is a variation of the traditional dhokla recipe. Instead of using chickpea flour, it is made with semolina or rava. The rava is mixed with yogurt, ginger-chili paste, and a few other ingredients to make a batter. The batter is then steamed until it becomes soft and spongy. Rava Dhokla is usually served with green chutney and tamarind chutney. It is a quick and easy recipe that can be enjoyed as a snack or breakfast.
