Besan Dhokla is a classic Gujarati dish made from chickpea flour. The batter is prepared by mixing besan with yogurt, ginger-chili paste, and a few spices. The batter is then steamed until it becomes fluffy and light. Once cooked, it is cut into pieces and garnished with a tempering of mustard seeds, curry leaves, and green chilies. Besan Dhokla is a popular snack and is often served with green chutney and tamarind chutney.
