Moong Dal Dhokla is a healthy and nutritious variation of the traditional dhokla recipe. It is made from split yellow moong dal, which is soaked, ground, and mixed with yogurt and a few spices to make a batter. The batter is then steamed until it becomes soft and spongy. Moong Dal Dhokla is rich in protein and fiber, making it a perfect snack or breakfast option. It is usually served with green chutney and tamarind chutney.
