Spinach Dhokla is a delicious and nutritious variation of the traditional dhokla recipe. It is made by adding spinach puree to the batter, along with chickpea flour, yogurt, and spices. The batter is then steamed until it becomes soft and spongy. Spinach Dhokla is a great way to incorporate greens into your diet. It can be served as a snack or as a part of a meal. It pairs well with green chutney and tamarind chutney.
