Corn Dhokla is a flavorful and unique variation of the traditional dhokla recipe. It is made by adding sweet corn kernels to the batter, along with chickpea flour, yogurt, and spices. The batter is then steamed until it becomes soft and spongy. Corn Dhokla has a slightly sweet and tangy taste, making it a perfect snack or breakfast option. It can be served with green chutney and tamarind chutney.
