Sooji Dhokla, also known as Semolina Dhokla, is a quick and easy variation of the traditional dhokla recipe. It is made with semolina or sooji, along with yogurt and a few spices. The batter is then steamed until it becomes soft and spongy. Sooji Dhokla is light and fluffy in texture and has a slightly tangy taste. It can be served as a snack or as a part of a meal. It pairs well with green chutney and tamarind chutney.
