Vegetable Dhokla is a wholesome and nutritious variation of the traditional dhokla recipe. It is made by adding grated vegetables like carrots, cabbage, and capsicum to the batter, along with chickpea flour, yogurt, and spices. The batter is then steamed until it becomes soft and spongy. Vegetable Dhokla is packed with flavors and nutrients, making it a perfect snack or breakfast option. It can be served with green chutney and tamarind chutney.
