Cheese Dhokla is a delicious and indulgent variation of the traditional dhokla recipe. It is made by adding grated cheese to the batter, along with chickpea flour, yogurt, and spices. The batter is then steamed until it becomes soft and spongy. Cheese Dhokla has a rich and creamy texture, with a hint of tanginess. It can be served as a snack or as a part of a meal. It pairs well with green chutney and tamarind chutney.
