Cantonese-style shrimp stir-fry, also known as Yángzhōu xiā, is a simple and delicious dish that showcases the flavors of Cantonese cuisine. This recipe features succulent shrimp cooked with a medley of vegetables and a savory sauce. The shrimp are quickly stir-fried to retain their natural sweetness and tenderness. The vegetables, such as bell peppers, snow peas, and carrots, add a vibrant color and crunch to the dish. The sauce, made with soy sauce, oyster sauce, and a touch of sugar, brings all the flavors together. Serve this Cantonese-style shrimp stir-fry over steamed rice for a satisfying meal that can be prepared in no time.
