Cantonese-style salt and pepper shrimp is a popular dish that is both crispy and flavorful. The shrimp are coated in a seasoned flour mixture and then deep-fried until golden and crispy. The seasoning includes a combination of salt, pepper, garlic powder, and five-spice powder, which adds a fragrant and savory taste to the dish. This Cantonese-style shrimp recipe is perfect as an appetizer or as a main course. Serve it with a side of sweet chili sauce or soy sauce for dipping. The crispy texture and bold flavors of this dish will surely impress your guests.
