Cantonese-style shrimp dumplings, also known as Har Gow, are a classic dim sum dish that is loved by many. These translucent dumplings are filled with a mixture of fresh shrimp, bamboo shoots, and seasonings. The dumpling wrappers are made from a combination of wheat starch and tapioca starch, giving them a chewy and slightly translucent texture. Har Gow is traditionally steamed, which allows the flavors of the shrimp to shine through. These Cantonese-style shrimp dumplings are delicate, flavorful, and perfect for any dim sum feast.
