Cantonese-style shrimp congee is a comforting and nourishing dish that is often enjoyed for breakfast or as a light meal. Congee, also known as rice porridge, is made by simmering rice in a large amount of water or broth until it becomes thick and creamy. In this recipe, shrimp is added to the congee along with ginger, garlic, and green onions, which infuse the dish with aromatic flavors. The shrimp becomes tender and flavorful as it cooks in the congee. This Cantonese-style shrimp congee is a warm and satisfying dish that is perfect for cold days or when you need a comforting meal.
